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Stations
are based on a one and a half hour period of service with a minimum
of 25 guests. Additional charges will apply beyond one and a half
hours. The Cheese
Board CARVING
STATIONS ACTION STATIONS Pasta Station Tri-Colored Tortellini, Bowtie Pasta and Penne Rigate Served with Alfredo Sauce, Pesto Cream and Basil Marinara Fresh Cracked Pepper, Grated Parmesan and Warm Bread Sticks $5.50 per person Oriental Wok Station Stir Fry of Chicken and Chinese Vegetables Served with Sesame Garlic Sauce, White Rice and Traditional Fried Rice $6.50 per person Southwestern Station Chicken and Beef Fajitas Served with Onions and Tri-Colored Peppers Marinated Black Beans served Warm, Flour Tortillas with Shredded Cheddar and Monterey Jack Cheeses, Homemade Salsa, Shredded Lettuce, Diced Tomatoes, Guacamole, Sour Cream and Tri-colored Tortilla Chips $7.25 per person Hot and Cold Salad Station Grilled Shrimp and Chicken Strips, Chopped Romaine Lettuce, Mesclun Mix, Crumbled Bleu Cheese, Bacon Bits, Sliced Red Peppers, Shredded Parmesan Cheese, Croutons, Grape Tomatoes, Sliced Cucumbers, Mandarin Oranges, Sunflower Seeds, Marinated Artichoke Hearts, Hearts of Palm and Black Olives With Caesar Dressing, Fresh Dill Vinaigrette Dressing, Raspberry Vinaigrette and Lemon Oregano Dressing Served with Warm Rolls, Bread and Bread Sticks with Herb Butter $7.25 per person Caesar Salad and Fresh Bread Station A Uniformed Chef Mixing Romaine Lettuce with Parmesan Cheese, Garlic Croutons, Caesar Dressing, Sliced Grilled Marinated Chicken Breast and Louisiana Rubbed Shrimp Served with Warm Rolls, Bread and Bread Sticks with Sweet Butter $7.25 per person
Prices are subject to 17% service charge and applicable sales tax. |
 • Continental Breakfast • Plated Breakfast • Breakfast and Brunch Buffets • Refreshing Breaks • Luncheon Menu • Luncheon Entrées • Luncheon Buffets • Box Lunches • Afternoon Breaks • Dinner Menu • Dinner Desserts • Dinner Entrées • Dinner Buffets • Receptions • Hors D'oeuvres • Beverage Selections • Wine List
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