Each luncheon entrée will include the following:
Choice of Soup or Salad, Potato, Rice or Pasta, Fresh Seasonal Vegetables Warm Rolls and Whipped Butter, Dessert and Freshly Brewed 100% Columbian Coffee, Decaffeinated Coffee and Assorted Tea

Luncheon Entrées | Luncheon Entrées on the Cold side

Chicken Francaise
Chicken Breast Dipped in Egg Batter,
Parmesan Cheese, Lemon Juice and Parsley
Sautéed until Golden Brown.
Topped with a Lemon Sherry Sauce.
$16.75 per person

Chicken Portobello
Marinated and Grilled Chicken Breast
Served in a Whole Grilled Portobello Mushroom,
topped with Julienne Slices
of Prosciutto Ham, Mozzarella Cheese
and Pesto Cream.
$16.95 per person

Wild Mushroom Chicken
Marinated and Grilled Chicken Breast
Served with Wild Mushroom
Brandy Sauce Topped with Fresh Chives
$15.95 per person

Chicken Hamilton
Stuffed Chicken with Peameal Canadian
Bacon, Fresh Sage, Provolone Cheese,
And a Touch of Flavored Bread Crumbs
Topped with a light Mornay Sauce
$16.75 per person

Pesto Chicken
Tri-Colored Bowtie Pasta with Grilled Chicken Strips,
Baby Carrots, Zucchini, Broccoli Florets
Mushrooms and Grilled Red Peppers
In a Pesto Cream Sauce.
All topped with Asiago Cheese.
$15.95 per person

Chicken Primavera
Julienne Strips of Chicken on Top of Penne Pasta
with Broccoli, Carrots, Red Peppers, Mushrooms
and Zucchini with Fresh Chives in a Creamy Alfredo Sauce.
All topped with Fresh Shredded Parmesan Cheese.
$15.95 per person

Grilled Marinated Pork Loin
Served over Vegetable Cous Cous
Topped with Pineapple Orange Salsa
$16.50 per person

Raspberry Grilled Duck Breast
Julienne Strips of Marinated and Grilled Duck Breast.
Served Hot with Wild Rice Pilaf in Black Raspberry Sauce or Served Cold over Baby Mesclun Mix with Raspberry Vinaigrette.
$17.95 per person

Seared Chicken Naples
Seared Chicken on a Bed of Cannellini Beans
Topped with Spinach, Sliced Roma Tomatoes, Parmesan Cheese and Fresh Basil Sauce
$16.75 per person

Grilled New York Strip Steak (6 oz)
New York Strip Steak Marinated and
Grilled on Garlic Toasted French Bread
Topped with Mushrooms, Onions
and Mozzarella Cheese.
$17.95 per person

Grilled Sirloin Steak Sinatra (6 oz)
Sirloin Steak Marinated and
Grilled with Italian Seasonings,
Fresh Red and Green Peppers and
Topped with an Espagnole Sauce.
$17.95 per person

Yankee Pot Roast
Slow Braised Beef Rounds
topped with a Hearty Jardinière Sauce.
Served with Fresh Garlic Mashed Potatoes.
$16.95 per person

Stuffed Portobello Mushroom
Portobello Mushroom Stuffed with
Black Beans, Homemade Salsa,
Topped with Monterey Jack Cheese
and Cheddar Cheese.
$15.95 per person

The Fowl and Fish
Bowtie Pasta with Grilled Chicken,
Shrimp, Prosciutto Ham, Mushrooms,
Carrots and Green Peppers
in a Red Pepper Cream Sauce.
$17.95 per person

Citrus Tarragon Seared
Fresh Salmon Filet (6 oz)
Fresh North Atlantic Salmon Marinated,
Seared and Baked with Citrus Juices,
Honey and Fresh Tarragon.
Served with the Natural Sauce.
$17.95 per person

Eggplant Rolitini
Thinly Sliced Breaded Eggplant Stuffed
with Spinach and Ricotta Cheese
Baked and Served with Marinara Sauce
$15.95 per person

Grilled Vegetable Pasta
Grilled Marinated Vegetables to include
Eggplant, Green and Red Peppers, Zucchini, Red Onion, Carrots and Roma Tomatoes
Served with Tri-Color Penne Pasta
Tossed with Extra Virgin Olive Oil and Sautèed Garlic
$15.95 per person

Black and Bléu Salad
Blackened Sirloin Steak Grilled, Sliced and Served over a Bed of Field Greens with Grape Tomatoes, Sliced Red Onion, Marinated Artichoke Hearts, Calamata Olives with
Grilled Yellow Peppers and Crumbled Bleu Cheese.
Served with a Balsamic Vinaigrette
$16.95 per person

Prices are subject to 17% Service Charge and applicable Sales Tax