Each Dinner entrée will receive the following: Choice of Salad or Soup, Chef's choice of Vegetables, Potato, Pasta or Rice, Fresh Rolls and Whipped Butter, Dessert, Freshly Brewed 100% Columbian Coffee, Decaffeinated Coffee and Assorted Tea.

Sliced Tenderloin of Beef (8 oz)
Three slices of Roasted Tenderloin
Served over a Rich Espangnole Sauce
Enhanced with Red Wine
$27.95 per person

Beef Filet Portobello
Grilled Marinated Portobello Mushroom
Stuffed with a Center Cut 6 oz Filet Mignon
Topped with a Wild Mushroom
Peppercorn Sauce
$29.95 per person

New York Strip Steak (10 oz)
Aged Center Cut NY Strip Steak
Grilled and Served with
A Mushroom Cap and Herb Butter
$28.95 per person

Roasted NY Strip Loin of Beef (8 oz)
Two Hand Carved Slices of Aged Roasted
NY Strip Loin of Beef
Served with Bordelaise Sauce
$25.95 per person

Filet Mignon (8 oz)
Center Cut Tenderloin Grilled and Served
with a Merlot Rosemary Demi-glaze
$32.95 per person

Slow Roasted Prime Rib of Beef (12 oz)
Cut of Prime Rib served with Au Jus
$26.95 per person

Roasted Domestic Leg of Lamb
Served with a Natural Mint Lamb Reduction
$23.95 per person

Pork Loin Delacase
Rubbed with Fennel and served with
Fresh Tomato Basil Garlic Sauce
$20.95 per person

Filet and Fowl
4 oz Grilled Chicken Breast with
Roasted Red Pepper Sauce
Served with a 4 oz Grilled Filet Mignon
with Rosemary Cabernet Demi-Glaze
Topped with a Mushroom Cap
$29.95 per person

Veal Marsala
Sautéed Veal Medallions Topped with Wild Mushrooms
and a Marsala Demi-Glaze
$27.95 per person

Baked Fresh North Atlantic Salmon
Baked Filet of Salmon
Served with Lemon Style Beurre Blanc
$25.95 per person

Grilled Fresh Sea Bass
Grilled and Served with Mango Salsa
$30.95 per person

Baked Fresh Haddock Italian Style
Baked in Garlic Lemon Butter and Basil
Enhanced with White Wine
$19.95 per person

Mushroom Risotto
Grilled Seasonal Vegetables Served with
Wild Mushroom Risotto
$18.95 per person

Chicken Wellington
Chicken Breast Stuffed with a Duxelle Stuffing
and Wrapped in Puff Pastry
Baked and Served with Poulet Sauce
$20.95 per person

Chicken and Shrimp Duet
Marinated Grilled Chicken Breast
with Two Jumbo Shrimp Scampi
Topped with Garlic Basil Lemon Sauce
$25.95 per person

Chicken Cordon Bleu
Boneless Breast of Chicken Stuffed
with Emmental Cheese and Smoked Ham
Breaded, Baked and Topped
with a Poulet Sauce
$20.95 per person

Stuffed Chicken with Traditional Stuffing
Chicken Breast with Traditional Stuffing
Topped with Home Style Gravy
$18.95 per person

Chicken Asiago
Chicken Breast Stuffed with Asiago Cheese
Artichoke Hearts, Roasted Red Peppers flavored with
Bread Crumbs and Topped with a Basil Cream Sauce
$20.95 per person

Portobello Shrimp Chicken
Grilled Marinated Portobello Mushroom
With Grilled Chicken Breast and Two Jumbo Shrimp
Topped with a Pesto Cream Sauce,
Julienne Prosciutto Ham and Mozzarella Cheese
$27.95 per person

Citrus Combo
Chicken Breast Dipped in Egg Batter
with Lemon and Parmesan Cheese
Sautéed and Topped with a
Lemon Sherry Butter Sauce
Along with a Citrus Tarragon Salmon Filet
which is baked with a Honey Citrus Tarragon Sauce
(both portions are 4 oz)
$28.95 per person

Prices are subject to 17% service charge and applicable sales tax.