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Tiramisu Cake Rich Vanilla Genoise, Layered with Espresso Chocolate Mousse and Mascarpone Cheese, surrounded by Ladyfingers. Finished with Whipped Cream, Cinnamon and Cocoa Crème Brulee Vanilla Custard Sprinkled with Sugar with a Caramelized Topping Lemon Rhapsody Torte Vanilla Genoise steeped in Lemon Syrup, filled with a Lemon Curd Topped with Lemon Buttercream Black and White Torte Rich Cocoa Genoise drenched with Amaretto Syrup, layered with both White and Dark Chocolate Mousse covered with a Dark Chocolate Gateau Glaze Apple Bavarian Cheesecake Creamy Cheesecake inside a Shortbread Crust, Topped with Apples, Cinnamon, Spices and Apricot Glaze White Chocolate Raspberry Waltz Layers of Cocoa Genoise Cake with Raspberry Preserves and White Chocolate Mousse Topped with Chocolate Buttercream Raspberry Razamataz Vanilla Genoise Cake with Layers of Raspberry Preserves and White Buttercream Chocolate Caramel Delight A Rich and Creamy mix of Chocolate Cake, Caramel and Ganache Chocolate Oblivion Torte A Dense Belgian Chocolate Truffle Topped with a Buttercream Red Rose Toasted Almond Crunch Torte Baked Almond Meringue Layered with Praline Buttercream, Finished with Toasted Almonds Cannoli Cake Layers of Sponge Cake with a Sweet Ricotta Cheese Filling with Whipped Cream Icing Mile High Apple Pie Layers of Delicious Crispin Apples Topped with a Butter Streusel and Homemade Caramel Pineapple Carrot Cake A Dense Carrot Cake with a bit of Fresh Pineapple, Finished with Cream Cheese Icing and Ground Walnuts Belgian Chocolate Mousse Cake Rich Chocolate Cake filled with a Dark Creamy Chocolate Mousse Smothered in a Rich Ganache with Chunks of Fractured Chocolate on each piece New York Style Cheesecake A blend of Philadelphia Cream Cheese, Sour Cream and a Graham Cracker Crust topped with an incredible Cream Cheese and Sour Cream Topping Orange Poppyseed Cake A Delicate Blend of Sponge Cake, Oranges and Poppyseeds Layered with Orange Custard and Topped with Fresh Orange Juice Glaze Key Lime Pie Classic Key Lime on a Graham Cracker Crust Topped with Whipped Cream Mountain Berry Cream Flan A mixture of Berries on top of a Silky Custard filled Crust, Finished with a light Dusting of Powdered Sugar Hazelnut Cappuccino Chocolate Sponge Cake filled with Chocolate Hazelnut Cappucino Custard Iced with Chocolate Buttercream Finished with Hazelnuts Assorted Mini Pastries 2 Per Person, Presented at Each Table Upgrade to a Viennese Table To include Whole Cakes, Tortes and Mini Pastries $6.00 per person |
 • Continental Breakfast • Plated Breakfast • Breakfast and Brunch Buffets • Refreshing Breaks • Luncheon Menu • Luncheon Entrées • Luncheon Buffets • Box Lunches • Afternoon Breaks • Dinner Menu • Dinner Desserts • Dinner Entrées • Dinner Buffets • Receptions • Hors D'oeuvres • Beverage Selections • Wine List
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